Barbocoa is defined as Mexican Barbecue, a process that grills, steams and smokes the meat at the same time resulting in a moist and flavorful meat.
Ulele currently ranks an almost perfect 4.6 rating out of 1618 reviews on Opentable. The restaurant books around 200 guests each night on Opentable alone.
DINNER MENU PRICE RANGE
Entrees 17 – 46 (served with veggie and potato or rice)
Appetizers 5 -15
Salads 10 – 16
Sides 4 – 5
The restaurant is owned by Richard Gonzmart, one of Tampa’s most gifted visionaries and restaurateurs. A few of Mr. Gonzmart’s latest ventures include Goody Burgers that’s now open and Santo Stefano, an authentic Italian restaurant in the works in Ybor City.