BRANDON, FL – Tibby’s New Orleans Kitchen features authentic Creole and Cajun style food held their Grand Opening on August 29, 2016 in Brandon, FL.
Tibby’s moved into the former Ichiban Buffet across the street from the new Portillo’s Hot Dog Restaurant.
TWT Restaurant Design Construction & Development Company from Tampa was contracted by CWS-BRANDON 1721 LLC in 2016 to transform the vacant Ichiban into a Tibby’s Restaurant for an estimated cost of $236,275.
The new Tibby’s in Brandon makes the third location in Florida. The other two other locations reside in Altamonte Springs and Winter Park.
CAJUN & CREOLE CLASSICS
Shrimp Creole 12
Red Beans & Rice Cup 5.50 / Bowl 11
Andouille Sausage Jambalaya Cup 5 / Bowl 10
Seafood Gumbo Cup 5.50 / Bowl 11
Chicken & Andouille File Gumbo 4/ Bowl 8
Etouffee Shrimp or Crawfish 13 – more on Menu (PDF opens in new window)