Menu NIKO’S GREEK GRILLE
105 E. Shell Point Rd. 33570 (813) 645-5946 | Google Map |
(prices subject to change)
APPETIZERS & SPREADS
All spreads served with pita bread
OUZO MUSSELS $9.00 – mussels steamed in a Ouzo sauce, wine, tomato and feta sauce
DOLMADES $9.00 – grape leaves hand rolled with Greek style beef and rice mixture
SAGANAKI $8.00 – flambeed lightly fried kefalotyri cheese with lemon
SPANAKOPITA $7.00 – fresh spinach and feta wrapped in filo dough
KALAMARI $9.00 – lightly breaded and pan fried
BROILED OCTOPUS $9.00 – charbroiled and pan fried
CHAR BROILED SHRIMP $10.00 – simply grilled with Greek seasoning
TZATZIKI $6.00 – yogurt, cucumber, garlic bread
TYROKAFTERI $7.00 – feta cheese whipped with red pepper
HUMMUS $6.00 – traditional chick pea bread
SKORDALIA $6.00 – potato garlic bread
SPREAD PLATTER $12.00 – your choice of any 3 spreads
SALADS AND SOUP
XORIATIKI SM $8.00 LG $12.00 – tomatoes, cucumber, onion, green peppers and feta
GREEK SALAD SM $7.00 LG $11.00 – classic Greek salad topped with potato salad
AVGOLEMONO SOUP $4.00
SANDWICHES
All sandwiches served with Greek seasoned fries
GYRO $8.00
PORK SOUVLAKI $8.00
CHICKEN SOUVLAKI $8.00
VEGGIE PITA $7.00
COD SANDWICH $9.00
FETA BURGER $9.00
MEDITERRANEAN PITA $9.00
GREEK TACOS $8.00
SIDE ITEMS
RICE PILAF $3.00
GREEK POTATO $3.00
FRENCH FRIES $3.00
VEGETABLE $3.00
PITA BREAD $2.00
FETA $4.00
V-R-P $4.00
TRADITIONAL GREEK FAVORITES
All served with veggie, rice and potato
PASTICHIO $11.00 – baked layers of macaroni and beef topped with bechamel
MOUSSAKA $11.00 – baked layers of potatoes, eggplant and beef & bechamel
DOLMADES $12.00 – grape leaves hand rolled with Greek style beef and rice mixture
YOUVETSI $15.00 – braised lamb shank in a smooth red sauce and orzo
TOUR OF GREECE PLATTER $15.00 – moussaka, pastichio, dolmades, gyro
GYRO PLATTER $12.00 – open faced gyro with Greek seasoned fries
SPANAKOPITA DINNER $10.00 – spinach, feta, onion feta baked in filo
KEFTEDES – baked Greek meatballs $12.00
FROM THE LAND
All served with veggie, rice and potato
ROAST LEG OF LAMB $15.00 – sliced baby spring lamb
LAMB CHOPS $20.00 – charbroiled with lemon, oil and oregano
CHARBROILED CHICKEN $10.00 – Greek seasoned chicken breast
KEBOB – chicken or pork or beef tenderloin flamed broiled skewered with tomato, onion and pepper $14.00 beef tenderloin $20.00
ATHENIAN CHICKEN $12.00 – chicken breast topped with sun dried tomato, spinach, olives and feta cheese
FILET MIGNON – $20.00 – 8 oz hand cut fillet
FROM THE SEA
All served with veggie, rice and potato
BAKALIARO $13.00 – fillet of cod that’s Greek seasoned and pan fried
SANTORINI SHRIMP OR SCALLOPS $15.00 – sauteed in a Greek tomato sauce with feta cheese served over rice
PAROS PASTA $15.00 – sun dried tomato, artichoke hearts, olives, feta and shrimp or scallops with a lemon butter sauce
OCTOPUS DINNER $15.00 – charbroiled with lemon and olive oil
KALAMARI DINNER $13.00 – pan fried to perfection
SEAFOOD PLATTER $17.00 – shrimp, scallops and cod
NAFPLIO SHRIMP OR SCALLOPS $15.00 – pan fried in butter & garlic
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