Menu NIKO’S GREEK GRILLE

105 E. Shell Point Rd. 33570 (813) 645-5946 | Google Map |

(prices subject to change)

APPETIZERS & SPREADS

All spreads served with pita bread

OUZO MUSSELS $9.00 – mussels steamed in a Ouzo sauce, wine, tomato and feta sauce

DOLMADES $9.00 – grape leaves hand rolled with Greek style beef and rice mixture

SAGANAKI $8.00 – flambeed lightly fried kefalotyri cheese with lemon

SPANAKOPITA $7.00 – fresh spinach and feta wrapped in filo dough

KALAMARI $9.00 – lightly breaded and pan fried

BROILED OCTOPUS $9.00 – charbroiled and pan fried

CHAR BROILED SHRIMP $10.00 – simply grilled with Greek seasoning

TZATZIKI $6.00 – yogurt, cucumber, garlic bread

TYROKAFTERI $7.00 – feta cheese whipped with red pepper

HUMMUS $6.00 – traditional chick pea bread

SKORDALIA $6.00 – potato garlic bread

SPREAD PLATTER $12.00 – your choice of any 3 spreads

SALADS AND SOUP

XORIATIKI SM $8.00 LG $12.00 – tomatoes, cucumber, onion, green peppers and feta
GREEK SALAD SM $7.00 LG $11.00 – classic Greek salad topped with potato salad
AVGOLEMONO SOUP $4.00

SANDWICHES

All sandwiches served with Greek seasoned fries

GYRO $8.00
PORK SOUVLAKI $8.00
CHICKEN SOUVLAKI $8.00
VEGGIE PITA $7.00
COD SANDWICH $9.00
FETA BURGER $9.00
MEDITERRANEAN PITA $9.00
GREEK TACOS $8.00
SIDE ITEMS
RICE PILAF $3.00
GREEK POTATO $3.00
FRENCH FRIES $3.00
VEGETABLE $3.00
PITA BREAD $2.00
FETA $4.00
V-R-P $4.00

TRADITIONAL GREEK FAVORITES

All served with veggie, rice and potato

PASTICHIO $11.00 – baked layers of macaroni and beef topped with bechamel

MOUSSAKA $11.00 – baked layers of potatoes, eggplant and beef & bechamel

DOLMADES $12.00 – grape leaves hand rolled with Greek style beef and rice mixture

YOUVETSI $15.00 – braised lamb shank in a smooth red sauce and orzo

TOUR OF GREECE PLATTER $15.00 – moussaka, pastichio, dolmades, gyro

GYRO PLATTER $12.00 – open faced gyro with Greek seasoned fries

SPANAKOPITA DINNER $10.00 – spinach, feta, onion feta baked in filo

KEFTEDES – baked Greek meatballs $12.00

FROM THE LAND

All served with veggie, rice and potato

ROAST LEG OF LAMB $15.00 – sliced baby spring lamb

LAMB CHOPS $20.00 – charbroiled with lemon, oil and oregano

CHARBROILED CHICKEN $10.00 – Greek seasoned chicken breast

KEBOB – chicken or pork or beef tenderloin flamed broiled skewered with tomato, onion and pepper $14.00 beef tenderloin $20.00

ATHENIAN CHICKEN $12.00 – chicken breast topped with sun dried tomato, spinach, olives and feta cheese

FILET MIGNON – $20.00 – 8 oz hand cut fillet

FROM THE SEA

All served with veggie, rice and potato

BAKALIARO $13.00 – fillet of cod that’s Greek seasoned and pan fried

SANTORINI SHRIMP OR SCALLOPS $15.00 – sauteed in a Greek tomato sauce with feta cheese served over rice

PAROS PASTA $15.00 – sun dried tomato, artichoke hearts, olives, feta and shrimp or scallops with a lemon butter sauce

OCTOPUS DINNER $15.00 – charbroiled with lemon and olive oil

KALAMARI DINNER $13.00 – pan fried to perfection

SEAFOOD PLATTER $17.00 – shrimp, scallops and cod

NAFPLIO SHRIMP OR SCALLOPS $15.00 – pan fried in butter & garlic