Menu NIKO’S GREEK GRILLE

105 E. Shell Point Rd. 33570 (813) 645-5946 | Google Map |

(prices subject to change)

APPETIZERS & SPREADS

All spreads served with pita bread

OUZO MUSSELS $9.00 – mussels steamed in a Ouzo sauce, wine, tomato and feta sauce

DOLMADES $9.00 – grape leaves hand rolled with Greek style beef and rice mixture

SAGANAKI $8.00 – flambeed lightly fried kefalotyri cheese with lemon

SPANAKOPITA $7.00 – fresh spinach and feta wrapped in filo dough

KALAMARI $9.00 – lightly breaded and pan fried

BROILED OCTOPUS $9.00 – charbroiled and pan fried

CHAR BROILED SHRIMP $10.00 – simply grilled with Greek seasoning

TZATZIKI $6.00 – yogurt, cucumber, garlic bread

TYROKAFTERI $7.00 – feta cheese whipped with red pepper

HUMMUS $6.00 – traditional chick pea bread

SKORDALIA $6.00 – potato garlic bread

SPREAD PLATTER $12.00 – your choice of any 3 spreads

SALADS AND SOUP

XORIATIKI SM $8.00 LG $12.00 – tomatoes, cucumber, onion, green peppers and feta
GREEK SALAD SM $7.00 LG $11.00 – classic Greek salad topped with potato salad
AVGOLEMONO SOUP $4.00

SANDWICHES

All sandwiches served with Greek seasoned fries

GYRO $8.00
PORK SOUVLAKI $8.00
CHICKEN SOUVLAKI $8.00
VEGGIE PITA $7.00
COD SANDWICH $9.00
FETA BURGER $9.00
MEDITERRANEAN PITA $9.00
GREEK TACOS $8.00
SIDE ITEMS
RICE PILAF $3.00
GREEK POTATO $3.00
FRENCH FRIES $3.00
VEGETABLE $3.00
PITA BREAD $2.00
FETA $4.00
V-R-P $4.00

TRADITIONAL GREEK FAVORITES

All served with veggie, rice and potato

PASTICHIO $11.00 – baked layers of macaroni and beef topped with bechamel

MOUSSAKA $11.00 – baked layers of potatoes, eggplant and beef & bechamel

DOLMADES $12.00 – grape leaves hand rolled with Greek style beef and rice mixture

YOUVETSI $15.00 – braised lamb shank in a smooth red sauce and orzo

TOUR OF GREECE PLATTER $15.00 – moussaka, pastichio, dolmades, gyro

GYRO PLATTER $12.00 – open faced gyro with Greek seasoned fries

SPANAKOPITA DINNER $10.00 – spinach, feta, onion feta baked in filo

KEFTEDES – baked Greek meatballs $12.00

FROM THE LAND

All served with veggie, rice and potato

ROAST LEG OF LAMB $15.00 – sliced baby spring lamb

LAMB CHOPS $20.00 – charbroiled with lemon, oil and oregano

CHARBROILED CHICKEN $10.00 – Greek seasoned chicken breast

KEBOB – chicken or pork or beef tenderloin flamed broiled skewered with tomato, onion and pepper $14.00 beef tenderloin $20.00

ATHENIAN CHICKEN $12.00 – chicken breast topped with sun dried tomato, spinach, olives and feta cheese

FILET MIGNON – $20.00 – 8 oz hand cut fillet

FROM THE SEA

All served with veggie, rice and potato

BAKALIARO $13.00 – fillet of cod that’s Greek seasoned and pan fried

SANTORINI SHRIMP OR SCALLOPS $15.00 – sauteed in a Greek tomato sauce with feta cheese served over rice

PAROS PASTA $15.00 – sun dried tomato, artichoke hearts, olives, feta and shrimp or scallops with a lemon butter sauce

OCTOPUS DINNER $15.00 – charbroiled with lemon and olive oil

KALAMARI DINNER $13.00 – pan fried to perfection

SEAFOOD PLATTER $17.00 – shrimp, scallops and cod

NAFPLIO SHRIMP OR SCALLOPS $15.00 – pan fried in butter & garlic

Join the Conversation

1 Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. First time at your restaurant. Waiter and waitress should ask customer if they want the french fries seasoned or not. Next time I prefer no seasoning on french fries, just ketchup. Wishing you success in your new Restaurant.